Round and fluted basics
These are your workhorses for sugar cookies, sandwich cookies, fondant plaques, and cookie cake toppers.
- 1.5 inch round for bite-size cookies and cupcake toppers.
- 3.5 inch fluted when you want a clean edge with less piping cleanup.
- 8 inch round for one large cookie cake base.
Price indicator: most basics are budget friendly, oversized cutters run higher.