4 oz Buttery Sweet Dough Bakery Emulsion

Ready to transform your kitchen into a bakery wonderland? Introducing the 4 oz Buttery Sweet Dough Bakery Emulsion by Lorann, your ticket to creating baked goods that will have your neighbors sniffing at their windows, wondering what's cooking. This little bottle of magic is perfect for anyone who wants to infuse their cookies, pastries, or breads with a rich, buttery flavor that stays strong, even at high temperatures.

Features of 4 oz Buttery Sweet Dough Bakery Emulsion

Delivers a rich, buttery flavor that perfectly complements sweet dough, cookies, and pastries.

Water-based emulsion ensures an even, consistent flavor throughout your baked goods.

Unlike extracts, emulsions are less affected by heat, making them ideal for baking at high temperatures.

Comes in a convenient 4 oz bottle, perfect for both home bakers and professional pastry chefs.

Shelf-stable and easy to store, so you can use it whenever inspiration strikes.

Usage Tips for 4 oz Buttery Sweet Dough Bakery Emulsion

Mix into your dough or batter for a heavenly buttery flavor that doesn’t bake out.

For an extra flavor boost, add a teaspoon to your icing or frosting—your cupcakes will thank you!

Use it in place of vanilla extract for a unique twist in your favorite recipes.

Feeling adventurous? Try it in your pancakes or waffle batter for a breakfast treat that’s beyond delicious.

Specifications and Details

Brand: Lorann

Product Volume: 4 oz (118 mL)

Category: Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Baking Flavors & Extracts

Dimensions: 1.5" x 1.5" x 5.0"

Water-based and alcohol-free.

Ready to take your baking to the next level? Add the 4 oz Buttery Sweet Dough Bakery Emulsion to your cart now and let the baking magic begin!

Frequently Asked Questions

Q: Is this emulsion gluten-free?

A: Absolutely! Lorann's Buttery Sweet Dough Bakery Emulsion is gluten-free, making it safe for those with gluten sensitivities.

Q: Can I use this emulsion in cold desserts like ice cream or pudding?

A: Yes, and the result will be a smooth, buttery flavor that will make your desserts irresistible.

Q: How much emulsion should I use compared to extract?

A: Use the same amount as you would extract. Typically, 1 teaspoon of emulsion equals 1 teaspoon of extract.

Available at Gloria's Cake and Candy Supplies in Culver City, CA.