4 oz Green Sugar Crystals

$2.95
 
$2.95
 

Looking to give your baked goodies a sprinkle of glamour? Say hello to Linnea’s 4 oz Green Sugar Crystals—the magical touch your desserts have been dreaming of! Whether it’s cupcakes, cookies, or a cheeky cocktail, these vibrant green crystals will transform any treat into an Instagrammable masterpiece.

Features of 4 oz Green Sugar Crystals

  • Striking green hue that effortlessly adds a festive flair to any dessert.
  • Ideal for decorating cakes, cookies, cupcakes, and more with ease.
  • Packaged in a handy 4 oz container, giving you plenty to play with.
  • Completely edible and non-toxic—because deliciousness should be guilt-free!
  • Simple to use: sprinkle, shake, or roll your treats for an instant glow-up.

Usage Tips for 4 oz Green Sugar Crystals

  • Add a festive touch by rolling your holiday cookies in these crystals before baking.
  • Sprinkle generously on St. Patrick’s Day cupcakes for a lucky charm.
  • Mix with other colors for a bespoke blend on your birthday cake.
  • For a cocktail with character, rim your margarita glasses with these green gems.

Specifications and Details

  • Product Dimensions: 4 oz container
  • Material: Edible colored sugar crystals
  • Brand: Linnea’s
  • Category: Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Edible Baking Decorations

What Our Customers Say

  • 'These sugar crystals made my Christmas cookies the highlight of the party!' - Lucy B., El Segundo
  • 'I used them on my St. Patrick’s Day cupcakes, and they were a hit!' - Kyle J., Palms
  • 'Not only do they look fabulous, but they taste great too. A must-buy!' - Samantha T., Westwood

Ready to let your desserts shine like never before? Add the 4 oz Green Sugar Crystals to your cart and start your journey to baking stardom!

Frequently Asked Questions

  • Q: Are these sugar crystals gluten-free?
    A: Yes, they are gluten-free and safe for celiac diets.
  • Q: Can I use these to decorate chocolate-covered strawberries?
    A: Absolutely! They stick beautifully to chocolate and add a delightful crunch.
  • Q: Will the color bleed when baking?
    A: No, the vibrant color maintains its beauty even after baking.
 
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