Ammonium Carbonate

Unleash your inner pastry chef with our Ammonium Carbonate—your new best friend in the kitchen! Ever wonder how those European bakeries get their cookies so delightfully crisp and airy? The secret is out, and it's called baker's ammonia. Whether you're crafting delicate Springerle or achieving meringue perfection, this old-school leavening agent is here to elevate your baking game to professional levels.

Features of Ammonium Carbonate

• Traditional leavening agent known as "baker's ammonia" – a classic loved by generations.
• Creates the crispiest, most delicate cookies with an unbeatable texture.
• Perfect for traditional European cookies, crackers, and flatbreads.
• Evaporates completely during baking, leaving no alkaline taste.
• Ideal for recipes that need a dry, crisp finish.

Usage Tips for Ammonium Carbonate

• Dissolve in liquid before adding to dough or batter for even distribution.
• Best used in recipes without excess moisture, like cookies and crackers.
• Store in an airtight container to maintain potency—this diva likes her privacy!
• Start with the recommended amount in your recipe; a little goes a long way!

Specifications and Details

• Net weight: 100 grams
• Ingredients: 100% Pure Ammonium Carbonate
• Storage: Keep in a cool, dry place away from strong odors – it's a bit sensitive!
• Compatibility: Works best with traditional recipes like Springerle, Lebkuchen, and other European cookies.

What Our Customers Say

• 'This stuff is pure magic! My Springerle cookies have never been so light and crispy.' - Hannah R., Westwood
• 'I was skeptical at first, but now I can't bake without it. Perfect for my traditional German cookies!' - Martin L., Culver City
• 'Love the crispy texture it gives my cookies. Plus, no weird aftertaste!' - Chloe M., Venice

Ready to elevate your baking game? Add this magic ingredient to your cart and discover the difference it makes in your baked goods. Trust us, your taste buds will thank you!

Frequently Asked Questions

• Q: Is this product gluten-free?
  A: Yes, Ammonium Carbonate is naturally gluten-free.
• Q: Can I use this in cakes?
  A: It's not recommended for cakes, as it works best in dry, crispy baked goods like cookies and crackers.
• Q: Does this have a strong odor?
  A: Ammonium Carbonate can have a strong smell when raw, but it evaporates completely during baking, leaving no taste or odor behind.