Award Ribbon Lolly Chocolate Mold
Why give out ordinary awards when you can hand out sweet, edible ones? Introducing the Award Ribbon Lolly Chocolate Mold—the cheeky way to celebrate life’s little victories, from “Best Baker” to “World’s Coolest Boss.” Mold your chocolate masterpieces into award ribbons and let the accolades melt in your mouth! Whether it's a bake sale hit or a party showstopper, this mold will bring a dollop of fun and flair to your confectionery creations.
Features of Award Ribbon Lolly Chocolate Mold
- Create delightful award ribbon-shaped chocolate lollipops effortlessly.
- Made from high-quality, food-safe plastic—both durable and flexible.
- Perfect for themed parties, celebrations, and gifting.
- Reusable and easy to clean—just hand wash with warm, soapy water.
- Designed to make up to 4 chocolate lollipops at a time.
Usage Tips for Award Ribbon Lolly Chocolate Mold
- For a glossy, professional look, use tempered chocolate.
- Sprinkle some food-safe glitter in the mold before pouring the chocolate for a sparkling effect.
- Personalize each lollipop by piping a message or name on the ribbon after setting.
- To easily release your chocolate creations, chill the mold in the freezer for a few minutes before unmolding.
Specifications and Details
- Material: Food-safe plastic
- Product Dimensions: {$PRODUCT_DIMENSIONS}
- Capacity: Makes 4 lollipops per batch
- Compatibility: Works best with melted chocolate, candy melts, or even fondant
What Our Customers Say
- "This mold was a hit at my niece’s graduation party! Everyone loved the edible awards." - Stacy P., Santa Monica
- "It's so easy to use, and the lollipops turn out perfect every time. Highly recommended!" - Greg T., Culver City
- "Perfect for our baking club! We made 'Best Baker' awards, and everyone had a blast." - Emily R., Venice
Ready to add some fun to your next party or bake sale? Click "Add to Cart" and start molding your own award-winning chocolate creations today!
Frequently Asked Questions
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Q: Is this mold dishwasher safe?
A: No, we recommend hand washing to maintain its quality. -
Q: Can I use this mold with other materials besides chocolate?
A: Yes, it works great with candy melts, fondant, or even isomalt. -
Q: How do I get the chocolate out without breaking it?
A: Chill the mold in the fridge or freezer for a few minutes before gently releasing the chocolates.