Letter "r" Cookie Cutter

Unleash your inner baking Picasso with the Letter "r" Cookie Cutter! Whether it's a Tuesday treat or a grand wedding celebration, this tool will have your cookies speaking volumes. With its precision design, it brings an exciting twist to your baking adventures, allowing you to craft personalized cookies that are as unique as you. So, ready to spell out your creativity?

Features of Letter "r" Cookie Cutter

• Unique "r" shape perfect for monograms, names, and more!
• Durable stainless steel construction for long-lasting use.
• Easy-to-clean design - a quick hand wash is all it takes.
• Compact size for effortless storage in any kitchen.

Usage Tips for Letter "r" Cookie Cutter

• Make a complete alphabet set - a delightful way to teach kids their ABCs with cookies!
• Perfect for fondant and marzipan to create edible cake and cupcake letters.
• Add food coloring to your dough for vibrant "r" shaped cookies.
• Mix and match with other letters to spell out heartfelt messages for special occasions.

Specifications and Details

• Material: Premium stainless steel, rust-resistant.
• Size: Approximately 3 inches tall and 2.5 inches wide.
• Easy to handle for bakers of all levels, from beginners to pros.

What Our Customers Say

• 'This cutter is perfect for personalizing my cookies. It's sturdy and cuts cleanly every time!' - Ronald H., Westwood
• 'I use it for everything, from cookies to fondant. Small tool, big impact!' - Regina T., Playa Vista
• 'A must-have for any cookie-cutter collection. It’s precise and easy to use.' - Ryan S., Palms

Ready to add a personal flair to your baked goods? Grab your Letter "r" Cookie Cutter today and start creating cookies that are as unique as you are. Trust us, your taste buds and your guests will thank you!

Frequently Asked Questions

• Q: Is this cookie cutter dishwasher safe?
  A: No, we recommend hand washing to keep it in pristine condition.
• Q: Can I use this cutter with fondant?
  A: Absolutely! It's great for fondant, marzipan, and more.
• Q: How thick should I roll my dough before cutting?
  A: We recommend rolling your dough to about 1/4 inch thickness for the best results.