100 - Ruffle Piping Tip

The 100 is a petal tip designed for piping ruffles, ribbon borders, and layered fabric effects on buttercream or fondant-covered cakes. Hold the wide end against the surface and wiggle the tip as you pipe to build those overlapping ruffle tiers you see on wedding and quinceañera cakes. Available at Gloria's in Culver City for $1.50, it's an easy tip to add to your collection before tackling a tiered cake with texture.