Mona Lisa White Chocolate Crispearls - 1.76 lb

$42.50
 
$42.50
 

Why settle for ordinary when you can sprinkle a little gourmet magic on your desserts? Meet the Mona Lisa White Chocolate Crispearls - 1.76 lb, your new culinary muse. These tiny, crispy pearls are crafted from premium white chocolate and are the secret ingredient your confections have been longing for. Whether you're a professional pastry chef dazzling at a West LA bakery or a home baker experimenting in Culver City's cozy kitchen, these Crispearls will transform your sweet treats from mundane to magnificent, one crunch at a time.

Features of Mona Lisa White Chocolate Crispearls - 1.76 lb

  • Crispy pearls that add a delightful texture and crunch to your desserts
  • Made with premium quality white chocolate for a luxurious taste
  • Ideal for decorating cakes, pastries, and ice creams with finesse
  • Versatile for professional chefs and home baking enthusiasts alike
  • Generous 1.76 lb package ensuring you have enough for all your creative endeavors

Usage Tips for Mona Lisa White Chocolate Crispearls - 1.76 lb

  • Sprinkle over frosted cakes or cupcakes for an added crunch and a dash of elegance.
  • Mix into homemade ice cream for a surprise that will have everyone clamoring for more.
  • Create a decorative border around tarts and pastries to enhance visual appeal and texture.
  • Add to your morning yogurt or granola for a sweet, crunchy start to your day.
  • Combine with dark chocolate Crispearls for a delightful flavor and color contrast.

Specifications and Details

  • Product Dimensions: 8 x 6 x 4 inches (approx.)
  • Package Weight: 1.76 lb.
  • Storage: Keep in a cool, dry place away from direct sunlight.
  • Allergen Info: Contains milk; may contain traces of soy and nuts.

What Our Customers Say

  • 'These Crispearls are the perfect finishing touch to my cakes! The crunch and flavor are unbeatable.' - Fiona R., Playa Vista
  • 'I use these in my bakery for decorating cupcakes, and they’re a customer favorite!' - Tom M., Santa Monica
  • 'They add the perfect texture to my homemade ice cream. I can't get enough!' - Rachel L., Culver City

Ready to take your baking to the next level? Add Mona Lisa White Chocolate Crispearls to your cart and watch your desserts transform from ordinary to extraordinary in an instant!

Frequently Asked Questions

  • Q: Are these Crispearls gluten-free?
    A: Yes, Mona Lisa White Chocolate Crispearls are gluten-free.
  • Q: Can I use these to decorate warm desserts?
    A: While they are best suited for cool or room temperature desserts, you can add them to warm dishes as long as you’re okay with a bit of melting.
  • Q: How should I store the Crispearls after opening?
    A: Store them in an airtight container in a cool, dry place to maintain their crunch and flavor.
 
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