4 oz Banana Bakery Emulsion

Get ready to slip on your imaginary banana peel and slide into a world of flavor with our 4 oz Banana Bakery Emulsion! This little bottle of joy is your ticket to transforming any baked good from "meh" to "banana-mazing." Unlike your grandmother's old-school extracts, this emulsion delivers a bold, rich banana flavor that stands up to the heat of your oven, making your banana bread, muffins, and cookies the talk of the town—or at least your kitchen.

Features of 4 oz Banana Bakery Emulsion

• Rich, robust banana flavor that won't bake out
• Water-based formula for even distribution and consistent flavor
• Perfect for cakes, cookies, frostings, and more
• 4 oz convenient size, ideal for frequent bakers
• Versatile and easy to use in both home kitchens and professional bakeries

Usage Tips for 4 oz Banana Bakery Emulsion

• Swap it into any recipe that calls for banana extract for a more intense flavor.
• Mix it into your pancake or waffle batter for a delicious morning treat.
• Combine it with other tropical flavors like coconut or pineapple to create a unique dessert experience.
• A little goes a long way—start with 1 teaspoon per cup of liquid in your recipe and adjust to taste.
• Try adding a drop or two to your smoothies or yogurt for a banana boost without the fruit.

Specifications and Details

• Size: 4 oz bottle
• Water-based, gluten-free, and Kosher certified
• Product Dimensions: 2.5" x 2.5" x 5.5" (approx.)
• Brand: Lorann

What Our Customers Say

• 'This emulsion is a game-changer! My banana bread has never tasted so good.' - Laura J., Culver City
• 'The flavor is so pure and strong, it made my banana cupcakes a hit at the bake sale.' - Kyle R., Playa Vista
• 'I love using this emulsion in my frosting—it's like a tropical vacation in every bite.' - Evan S., Westchester

Ready to take your baking to the next level? Add the 4 oz Banana Bakery Emulsion to your cart and elevate your recipes with a burst of banana flavor that won’t disappoint!

Frequently Asked Questions

• Q: Is this emulsion stronger than regular banana extract?
  A: Yes! Our Banana Bakery Emulsion offers a more concentrated flavor that doesn't bake out, making it ideal for all your baking needs.
• Q: Can I use this emulsion in cold applications?
  A: Absolutely! This emulsion works wonders in everything from chilled desserts to smoothies.
• Q: How long does the flavor last once opened?
  A: When stored properly in a cool, dark place, the emulsion's flavor will remain potent for up to 24 months.