4 oz Rum Bakery Emulsion

Looking for that secret ingredient to make your desserts unforgettable? Meet the 4 oz Rum Bakery Emulsion! This little bottle of magic is your ticket to adding that rich, tropical flavor of rum to your cookies, cakes, and frostings—without any alcohol. Perfect for perfecting your top-secret family recipes or simply impressing your friends at your next bake-off. Just a dash, and you'll be the talk of West LA

Features of 4 oz Rum Bakery Emulsion

Alcohol-Free Flavor: Enjoy the bold, rich taste of rum without the buzz. Ideal for all ages and dietary preferences.

Superior to Extracts: Water-based emulsions offer more flavor and stability compared to alcohol-based extracts.

Versatile Use: From cookies to cakes, frostings, and even your morning coffee, this emulsion is a game-changer.

Concentrated Formula: Just a teaspoon packs a powerful flavor punch—use sparingly and savor the taste.

4 oz Bottle: Perfectly sized for both casual and professional bakers.

Usage Tips for 4 oz Rum Bakery Emulsion

Substitute in Recipes: Swap out vanilla extract for a Caribbean twist.

Flavor Frosting: Add a teaspoon to your buttercream for a decadent, rum-flavored topping.

Infuse Syrup: Create a rum-flavored drizzle for cakes and pastries by mixing it into simple syrup.

Morning Coffee: Stir into your coffee for a delicious (and booze-free) morning pick-me-up.

Specifications and Details

Brand: Lorann

Product Dimensions: 4 oz Bottle

Category: Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Baking Flavors & Extracts

Water-Based: Ensures a more potent flavor that won’t bake out.

Ready to take your baking from good to irresistible? Add our 4 oz Rum Bakery Emulsion to your cart now and start creating desserts that will have everyone asking for seconds! Whether you’re baking for a crowd or just treating yourself, this is one ingredient you don't want to miss.

Frequently Asked Questions

Q: Is this rum emulsion safe for children?

A: Yes! Since it’s alcohol-free, it’s perfect for all ages.

Q: Can I use this in cold desserts?

A: Absolutely! It works great in ice cream, mousses, and more.

Q: How does this compare to rum extract?

A: Emulsions are water-based, making them more flavorful and stable than alcohol-based extracts, and they won’t bake out.

Available at Gloria's Cake and Candy Supplies in Culver City, CA.