Ascorbic Acid
Unleash the magic of baking with our Ascorbic Acid—your culinary secret weapon! This fine granular Vitamin C powder isn't just a health booster; it's a versatile ingredient that sprinkles life into your culinary creations. Whether you're an artisan baker or a home cook, prepare to wow your taste buds and impress your guests with the zing and vitality only our Ascorbic Acid can bring.
Features of Ascorbic Acid
- Pure Vitamin C in a fine granular form—ensures even distribution in all your recipes.
- Enhances dough strength and volume, ensuring your bread rises to the occasion.
- Prevents browning in fruits and vegetables, keeping them vibrant and fresh.
- Versatile in use: from baking to preserving, it's a kitchen essential.
- Gluten-free, non-GMO, and vegan-friendly—because quality and inclusivity matter.
Usage Tips for Ascorbic Acid
- Bread Baking: Add a small pinch to your dough for better texture and a stunning rise.
- Fruit Preservation: Mix with water to soak fruits, preventing browning and ensuring that fruit salad looks as good as it tastes.
- Jam & Jelly Making: Keep your homemade preserves vibrant and colorful.
- DIY Skincare: Feeling crafty? Use it in homemade serums for a Vitamin C boost (just remember, it's food-grade!).
Specifications and Details
- Form: Fine Granular Powder
- Weight: Available in various sizes to suit all your baking and preserving needs.
- Storage: Keep in a cool, dry place away from sunlight for lasting freshness.
- Usage: A little goes a long way—use sparingly for best results.
What Our Customers Say
- 'This ascorbic acid has taken my sourdough to the next level! My loaves have never looked better.' - Thomas S., Venice
- 'Great for keeping my fruit salads looking fresh for hours. Love it!' - Mia A., Playa Vista
- 'I started using this in my jam recipes, and the results are fantastic. The colors are so vibrant!' - Alice M., Mar Vista
Don’t wait—add a sprinkle of magic to your kitchen with our Ascorbic Acid. Whether you're aiming for the perfect loaf of bread or simply want to keep your fruits looking fresh, this versatile ingredient is a must-have. Click 'Add to Cart' now and elevate your culinary creations!
Frequently Asked Questions
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Q: How much ascorbic acid should I use in my bread dough?
A: Typically, only a small pinch (about 1/8 teaspoon per loaf) is needed. A little goes a long way! -
Q: Can I use this to preserve fruits other than apples?
A: Absolutely! It works wonders on a variety of fruits, including pears, peaches, and bananas. -
Q: Is this product organic?
A: While it is not certified organic, it is non-GMO, gluten-free, and vegan-friendly.