Cookie W/50 Disc Chocolate Mold
If your baking aspirations include becoming the Mozart of cookies, then let the Cookie W/50 Disc Chocolate Mold be your baton. This nifty kitchen companion doesn't just bake; it orchestrates a symphony of flavors and textures that will leave your taste buds humming. Whether you're curating a cookie collection for an event or just indulging in some culinary experimentation, this mold is your backstage pass to deliciousness.
Features of Cookie W/50 Disc Chocolate Mold
Makes 50 perfectly uniform chocolate discs at once—ideal for those who believe in equality for all cookies.
Crafted from durable, flexible silicone ensuring your treats pop out effortlessly and in style.
Non-stick surface for hassle-free cleaning—because scrubbing is so last century.
Tailor your treats with ease, creating custom chocolate toppings for your cakes, cupcakes, and more!
Usage Tips for Cookie W/50 Disc Chocolate Mold
Pro Tip: Coat your mold with a thin layer of tempered chocolate for that extra glossy, professional finish.
flavor game by adding a dash of sea salt or crushed nuts at the bottom of each mold before pouring in your chocolate.
Feeling adventurous? Try different chocolate layers for a visually stunning and mouth-watering masterpiece.
Throwing a bash in Venice? Personalize your chocolate discs with your guests' initials and watch them marvel at your culinary prowess!
Specifications and Details
Material: High-quality, food-grade silicone
Dishwasher safe for those times when you'd rather binge-watch your favorite show than do the dishes
Compatible with all your chocolate favorites—be it milk, dark, white, or even the trendy ruby chocolate!
Ready to elevate your baking game to the next level? Add the Cookie W/50 Disc Chocolate Mold to your cart today and create delectable treats that will leave everyone guessing your secret!
Frequently Asked Questions
Q: Is this mold dishwasher safe?
A: Yes, it is, but we recommend hand washing to maintain its pristine condition.
Q: Can I use this with any type of chocolate?
A: Absolutely! This mold works beautifully with milk, dark, white, and even ruby chocolate.
Q: How do I ensure a shiny finish on my chocolate discs?
A: The key is to use tempered chocolate. Also, refrigerate the mold for 10 minutes before use for extra shine.
Available at Gloria's Cake and Candy Supplies in Culver City, CA.
In stock at our Culver City store
Pick up today at Gloria's Cake and Candy Supplies, 11117 Washington Blvd, Culver City, CA 90232. Open Tue–Sat, 10 AM–6 PM. Custom edible image printing available — typically ready within one business day.