Irish Coins (12 Piece)

Need a sprinkle of luck for your next cake creation? Look no further than our Irish Coins (12 Piece) set! These delightful edible coins are your golden ticket to adding a bit of Irish charm to any baked masterpiece. Whether you're gearing up for St. Patrick's Day or simply want to bring some luck of the Irish to your dessert table, these coins are the pot of gold at the end of your baking rainbow.

Features of Irish Coins (12 Piece)

Includes 12 edible Irish coin decorations, ideal for cakes, cupcakes, and other sweet delights.

Crafted from high-quality, food-safe materials that are as tasty as they are easy to apply.

Adds a festive touch to any dessert, turning even the simplest cake into a million-dollar masterpiece.

Lightweight and durable – these coins stand strong on frosted and fondant-covered surfaces.

Designed for easy storage, perfect for single-use or all at once baking adventures.

Usage Tips for Irish Coins (12 Piece)

Top off your cupcakes with these Irish Coins for a playful St. Patrick's Day theme.

Combine them with green and gold sprinkles for a dazzling dessert display.

Layer them on a frosted cake for a simple yet stunning decoration that’s sure to impress.

Place a coin or two on each slice of cake for a delightful surprise for your guests.

Specifications and Details

Product Dimensions: Perfectly sized to top a standard cupcake.

Material: Edible, food-grade sugar paste with a shimmering metallic gold finish.

Storage: Keep in a cool, dry place to maintain their sparkle.

Compatibility: Perfect for use on buttercream, fondant, and whipped cream surfaces.

Don’t miss out on adding a little Irish flair to your baking. Click 'Add to Cart' and let these Irish Coins (12 Piece) sprinkle a touch of luck on your next baking adventure!

Frequently Asked Questions

Q: Are these Irish Coins safe for children to consume?

A: Absolutely! These coins are made from high-quality, food-safe materials and are completely edible.

Q: Can I use these coins on fondant-covered cakes?

A: Yes, they work beautifully on fondant, buttercream, and even whipped cream surfaces.

Q: How should I store any leftover coins?

A: Store them in a cool, dry place to keep them looking their best until your next baking project.

Available at Gloria's Cake and Candy Supplies in Culver City, CA.