Medium Silver Leaves (24 Ct)

Prepare to dazzle and delight with our Medium Silver Leaves (24 Ct), the ultimate secret weapon in your cake-decorating arsenal. Whether you're a home baker aiming to impress or a professional pastry chef looking to dazzle, these edible silver leaves will transform your desserts from ordinary to extraordinary. Let your creations shine with a luxurious metallic finish that screams elegance and sophistication.

Features of Medium Silver Leaves (24 Ct)

• Pack of 24 leaves—enough to add sparkle to all your sweet creations.
• Crafted from high-quality, edible silver for a dazzling, metallic finish.
• Simple application with tweezers or a paintbrush for precision and ease.
• Perfect for cakes, cupcakes, chocolates, and more—ideal for special occasions like weddings and anniversaries.

Usage Tips for Medium Silver Leaves (24 Ct)

• Handle with care: Use tweezers or a small, clean brush to avoid tearing.
• Less is more: A subtle touch of silver can create a sophisticated look.
• Layer it up: Create a 3D effect by layering leaves for a truly opulent finish.
• Store properly: Keep in a cool, dry place to maintain quality for future use.

Specifications and Details

• Material: Edible silver
• Quantity: 24 leaves per pack

What Our Customers Say

• 'These silver leaves added the perfect touch of elegance to my daughter's wedding cake. Everyone was amazed!' - Laura E., Westwood
• 'The leaves were easy to use and made my cupcakes look like they came from a high-end bakery. Will definitely buy again.' - Michael B., Culver City
• 'I used these for a 50th-anniversary cake, and they were a hit! The silver really popped against the white icing.' - Rachel T., Venice

Ready to take your baking game to the next level? Add a pack of Medium Silver Leaves (24 Ct) to your cart and watch your creations shine like never before!

Frequently Asked Questions

• Q: Are these silver leaves safe to eat?
  A: Absolutely! Our silver leaves are made from 100% edible silver, safe for consumption.
• Q: Can I use these leaves on chocolate?
  A: Yes, they adhere beautifully to chocolate, adding a luxurious finish to your treats.
• Q: How should I store the unused leaves?
  A: Keep them in a cool, dry place, away from moisture and direct sunlight, to maintain their quality.