Cake Decorating & Candy Making Guides

Professional Chocolate Tempering vs. Mercken's No-Temper Method
Jan 04, 2026
Working with chocolate can be tricky, but choosing the right method depends on your goals...
Holiday Edible Images: Custom Christmas and Thanksgiving Cake Toppers in LA
Jan 02, 2026
Edible images make decorating holiday cakes simple and personal. Whether for Thanksgiving or Christmas, you...
Achieving True Black and Bright Red: Professional Food Coloring Techniques
Dec 31, 2025
Creating deep black and bold red frosting can be tricky, but with the right methods,...
Gel vs. Liquid vs. Powder: The Complete Food Coloring Guide for Bakers
Dec 28, 2025
Food coloring comes in three main types - gel, liquid, and powder - each suited...
Custom Color Matching with Mercken's: Professional Techniques for Brand Colors
Dec 26, 2025
Mercken's chocolate wafers make matching brand colors in chocolate simple and precise. With their Rainbow...
Complete Guide to Mercken's Colored Chocolate Wafers: Every Shade Explained
Dec 24, 2025
Mercken's colored chocolate wafers are pre-colored, meltable candy coatings that simplify decorating cakes, cookies, and...